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I'm wondering where my Hubby has gone as he is liking rioja far too much. It's never been a wine we've liked as it's been too tannic. He's tried many before, one wine fair he went on a mission to find a good rioja but didn't.
So why now? Here's my question : has rioja sold here in the UK been soften to suit our preferred palate of fruiter less tannic wines? We've just bought Porta 6, Finca and Bobal which whilst not all riojas are heavy wines.
Please don't worry about me though, I have my Loire Valley whites and Australian reds safely stored in our rack